従業員
国内の従業員のみの集計数値となります。
パート・アルバイト
国内の従業員のみの集計数値となります。
平均年齢
年間来客者数
社会活動団体への募金活動※
売上100万円当たりのCO2（GHG）排出量（スコープ１・２）
売上100万円当たりの食品廃棄物量※
食品廃棄物の再生利用等実施率※
※が付いている項目は、SRSホールディングス株式会社とサトフードサービス株式会社の実績です。
ESG data collection *1
| Unit | 2020 March period | 2021 March period | 2022 March period | 2023 March period | 2024 March period | 2025 March period | ||
|---|---|---|---|---|---|---|---|---|
| People Material | Number of employees | People | 1,418 | 1,411 | 1,382 | 1,360 | 1,376 | 1,742 |
| Male | People | 1,058 | 1,049 | 1,026 | 999 | 987 | 1,186 | |
| Female | people | 360 | 362 | 356 | 361 | 389 | 556 | |
| Percentage of female employees | % | 25.4 | 25.7 | 25.8 | 26.5 | 28.3 | 31.9 | |
| Average age | years | 41.1 | 41.8 | 42.7 | 43.7 | 44.0 | 42.5 | |
| Average years of service | years | 11.0 | 13.2 | 12.0 | 12.5 | 12.4 | 11.3 | |
| Average annual salary *2 | thousand yen | 6,796 | 6,650 | 6,770 | 6,769 | 6,673 | 7,016 | |
| Number of managers | people | 171 | 175 | 173 | 167 | 179 | 212 | |
| Proportion of women in managerial positions | % | 5.8 | 5.7 | 6.4 | 7.2 | 7.8 | 8.0 | |
| Employment rate of people with disabilities | % | - | - | 2.2 | 2.3 | 2.1 | 2.2 | |
| Number of new graduates hired | people | 53 | 29 | 32 | 22 | 17 | 44 | |
| Male - Japan | people | 29 | 19 | 19 | 8 | 6 | 24 | |
| Female - Japanese | people | 20 | 10 | 12 | 10 | 10 | 20 | |
| Male - Non-Japanese nationality | people | 2 | 0 | 1 | 2 | 0 | 0 | |
| Female - Non-Japanese nationality | People | 2 | 0 | 0 | 2 | 1 | 0 | |
| Number of mid-career hires | People | 125 | 54 | 73 | 105 | 162 | 247 | |
| Male - Japan | People | 99 | 44 | 49 | 37 | 69 | 100 | |
| Women - Japanese | people | 26 | 10 | 16 | 38 | 62 | 55 | |
| Men - Non-Japanese | people | 0 | 0 | 6 | 19 | 7 | 31 | |
| Women - Non-Japanese | people | 0 | 0 | 2 | 11 | 24 | 61 | |
| Number of temporary employees | people | 14,347 | 12,973 | 13,100 | 13,524 | 14,493 | 16,423 | |
| Average annual paid leave utilization rate | % | 38.2 | 47.3 | 52.4 | 54.2 | 51.9 | 50.4 | |
| Childcare leave taking rate *3 | % | 16.3 | 25.0 | 44.8 | 63.6 | 67.9 | 67.6 | |
| Turnover rate *4 | % | 12.1 | 7.5 | 8.8 | 11.4 | 10.9 | 11 | |
| Education expenses per full-time employee | yen | - | - | 13,476 | 11,586 | 35,440 | 38,660 | |
| Units | 2020 Fiscal year ending March | 2021 Fiscal year ending March | 2022 Fiscal year ending March | 2023 Fiscal year ending March | 2024 Fiscal year ending March | Fiscal year ending March 31, 2025 | ||
Environment | Energy consumption *5 | MWh | 98,184 | 104,358 | 96,777 | 104,693 | 102,246 | 106,553 |
| Energy consumption *5 (crude oil equivalent) | kl | 17,586 | 18,664 | 17,385 | 18,364 | 16,398 | 17,121 | |
| CO2 emissions *5 | t | 32,463 | 34,022 | 31,306 | 33,341 | 30,995 | 36,078 | |
| Scope 1 | t-CO2 | 9,584 | 10,110 | 9,175 | 10,500 | 10,266 | 10,701 | |
| Scope 2 | t-CO2 | 22,879 | 23,912 | 22,131 | 22,841 | 20,729 | 25,377 | |
| CO2 (GHG) emissions per 1 million yen of sales (Scope 1 and 2) | t-CO2 | 0.6820 | 0.8642 | 0.8079 | 0.6685 | 0.5688 | 0.6258 | |
| Compared to the previous year's figures for the above figures | % | 90.8 | 126.7 | 93.5 | 82.8 | 85.1 | 110.0 | |
| Total amount of food waste *7 | t | 2,447 | 4,171 | 3,881 | 4,096 | 3,886 | 4,130 | |
| Amount of food waste per 1 million yen in sales | kg | 87.3 | 109.8 | 114.2 | 96.8 | 82.8 | 77.3 | |
| Food waste recycling rate *8 | % | 44.4 | 30.7 | 27.5 | 37.6 | 46.9 | 51.5 | |
| Amount recycled | t | 283 | 302 | 289 | 290 | 274 | 316 | |
| Container and packaging material usage (plastic) *6 | t | 56.8 | 162.6 | 193.6 | 157.2 | 102.4 | - | |
| Container and packaging material usage (paper) *6 | t | 5.5 | 5.7 | 2.8 | 2.8 | 1.1 | - | |
| Unit | Fiscal year ending March 2020 | Fiscal year ending March 2021 | Fiscal year ending March 2022 | Fiscal year ending March 2023 | Fiscal year ending March 2024 | Fiscal year ending March 2025 | ||
| Governance Nan s ・ Other | Number of directors *2 | people | 7 | 6 | 6 | 7 | 7 | 8 |
| Number of male directors | person | 6 | 5 | 5 | 6 | 6 | 6 | |
| Number of female directors | person | 1 | 1 | 1 | 1 | 1 | 2 | |
| Percentage of female directors | % | 14.3 | 16.7 | 16.7 | 14.3 | 14.3 | 25.0 | |
| Number of outside directors | people | 3 | 3 | 2 | 3 | 3 | 4 | |
| Number of internal whistleblowing cases | cases | 32 | 17 | 44 | 42 | 27 | 29 | |
| Number of cases of corruption and bribery | cases | 0 | 0 | 0 | 0 | 0 | ||
| Number of cases of harassment | cases | 21 | 14 | 26 | 31 | 24 | 19 | |
| Political funding and other expenditures | Thousand Yen | 869 | 1,389 | 760 | 874 | 848 | 605 | |
| Donations to food banks | Thousand Yen | 510 | 528 | 454 | 0 | 733 | 206 | |
| Fundraising for social action groups | Thousand Yen | 1,535 | 1,220 | 1,030 | 966 | 1,052 | 1,435 | |
- *1: Consolidated group figures excluding overseas businesses
- *2: Figures for SRS Holdings Co., Ltd. only
- *3: Figures excluding overseas businesses and M&S Food Service Co., Ltd.
- *4: Calculated as the number of employees who left the company during the fiscal year divided by the number of employees still employed at the end of the fiscal year *5: The companies included in the calculation are as follows:
- *6: Figures for Sato Food Service Co., Ltd. only
- *7: The companies included in the calculation are as follows:
Fiscal year ended March 31, 2020: SRS Holdings Co., Ltd., Sato Food Service Co., Ltd.
Fiscal year ended March 31, 2025: SRS Holdings Co., Ltd., Sato Food Service Co., Ltd., Foods Net Co., Ltd., Kazokutei Co., Ltd., M&S Food Service Co., Ltd. - *8: Figures for Sato Food Service Co., Ltd. only. Recycling volume conforms to the periodic reporting format under the Food Recycling Act.
Fiscal year ended March 31, 2020: SRS Holdings Co., Ltd., Sato Food Service Co., Ltd., Foods Net Co., Ltd., M&S Food Service Co., Ltd.
Fiscal year ended March 31, 2021 to March 31, 2025: SRS Holdings Co., Ltd., Sato Food Service Co., Ltd., Foods Net Co., Ltd., Kazokutei Co., Ltd., M&S Food Service Co., Ltd.
